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Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck bakes up into one cookie with chocolate chips throughout. Distributed frozen, ready to be baked and set out for sale.
Specifications
Material (Item Code)
58800
Tie
10.00
Hi
9.00
Product Name English
CHOCOLATE CHIP FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
1.33 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
240
Suggested Serving Size
38
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
170
% Daily Value*
Total Fat
8
10
Saturated Fat
4
20
Trans Fat
0
Cholesterol
10
3
Sodium
130
6
Total Carbohydrates
24
9
Dietary Fiber
1
4
Sugars
14
Includes
14
Added Sugars
28
Protein
2
Vitamin D
0
0
Calcium
10
0
Iron
1
8
Potassium
50
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
FOR COOKIES MADE IN US AT CAYCE, CHASKA, NEWARK BAKERIES:English Ingredient Statement for USIngredients: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor, milk), Margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin A palmitate added, beta carotene [color]), Eggs, Contains 2% or less of: Butter (cream [milk], salt), Molasses, Water, Baking soda, Salt, Natural and artificial flavor.Contains: Eggs, Milk, Soy, Wheat.Made in a facility that also processes peanuts, coconut, tree nuts (almonds, macadamia nuts, pecans, walnuts).French Ingredient Statement for USIngrédients : Farine enrichie blanchie (farine de blé blanchie, farine d'orge malté, niacine, fer, mononitrate de thiamine, riboflavine, acide folique), Sucre, Pépites de chocolate mi-sucré (sucre, chocolat non-sucré, beurre de cacao, lécithine de soja, arôme naturel, lait), Margarine (huile de palme, eau, contient 2% ou moins de : sel, arôme naturel [contient lait], acide citrique, palmitate de vitamine A ajouté, bêta-carotène [colorant]), Oeufs, Contient 2% ou moins de : Beurre (crème [lait], sel), Mélasse, Eau, Bicarbonate de soude, Sel, Arôme naturel et artificiel.Contient : Oeufs, Lait, Soja, Blé.Ce produit est fabriqué dans une usine qui utilise arachides, noix de coco, amandes, noix de macadamia, pacanes, noix.
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough pieces are packed into a poly bag; bag is packed into a shipping case. Keep Frozen; Shelf Life After Bake: 1 day; Shelf Life After Defrost: N/A; After Bake Storage Type: Ambient;
Preparation and Cooking Suggestions
Place cookies in a 5x7 pattern on parchment paper on an 18"x26" (46x66 cm) baking pan. Bake as outlined below. Cool for 20-30 mins. Properly baked cookies are golden brown in color, firm, but with a soft, moist interior. Recommended ovens, baking temps. and times:• Otis oven at 280° F/138°C: 16-19 mins• Commercial convection oven at 300°F/149°C: 11-14 mins• Commercial rack oven at 300°F/149°C: 12-14 mins• Residential oven at 325°F/163°C: 16-19 mins
Serving Suggestions
DO NOT EAT RAW COOKIE DOUGH
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