Chocolate Checkerboard Blondie

Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately, or super chocolately with a hint of peanut butter candy. 

Ingredients

15 (1.33oz) Otis Spunkmeyer® Sweet Discovery Triple Chocolate Cookie pucks, thawed

15 (1.33oz) Otis Spunkmeyer® Sweet Discovery Chocolate with Reese’s Pieces Candy Cookie pucks, thawed

Preparation
  1. Preheat oven to 350°F.
  2. In a parchment-lined 9x13" cake pan, place cookies in alternating pattern to create the checkerboard design.
  3. Bake 10-12 minutes or until the cookies have browned on the edges and the center is set.
  4. Let the checkerboard cookie pan cool for 15 minutes, then slice into squares and serve.
Chocolate Checkerboard Blondie
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