Pink Ribbon Cookie
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Makes

12 servings

Ingredients

12 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems

1½ cups prepared vanilla frosting

 ½ cups prepared pink frosting

Preparation
  1. Bake cookies according to instructions, then remove from oven and let cool for 15 minutes.
  2. Spread vanilla frosting evenly on top of the cookie, making it as smooth as possible; allow frosting to set up.
  3. Using a star tip, pipe pink ribbons on top, using as much space on the cookie as possible. 
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