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Individually quick-frozen, pre-portioned 4 oz sweet discovery butter sugar cookie dough pucks. Each puck bakes into a classic, golden sugar cookie with a delightfully sweet, rich buttery flavor and melt-in-your-mouth texture. Conveniently packed in a bulk bag for immediate baking with zero thaw time needed.
Specifications
Material (Item Code)
58404
Tie
10.00
Hi
9.00
Product Name English
FROZEN COOKIE DOUGH BUTTER SUGAR BULK BAG 1/80/4 OZ
Functional Name
Cookies
Unit Size
4.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
80
Average Servings per Case
320
Suggested Serving Size
1
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1/4 COOKIE DOUGH PIECE
Amount per serving
Calories
120
Calories from Fat
0
% Daily Value*
Total Fat
5
6
Saturated Fat
2.5
13
Trans Fat
0
Cholesterol
10
3
Sodium
105
5
Total Carbohydrates
17
6
Dietary Fiber
0
0
Sugars
10
Includes
9
Added Sugars
18
Protein
1
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
3
0
Iron
1
6
Potassium
13
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA, SOY LECITHIN. CONTAINS: EGGS, MILK, SOY, WHEAT.
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master case. Store frozen.
Preparation and Cooking Suggestions
Bake in Otis Oven 280F/21-23 min; Commercial Convection Oven 300F/17-20 min; Commercial Rack Oven 300F/19-21 min; Residential Gas/Electric Oven 325F/21-23 min. Ensure consistent power supply. Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Serving Suggestions
Serve warm cookies and milk.
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