Image
Image
Made With
Makes
12 servings
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Ingredients
12 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems
1½ cups prepared vanilla frosting
½ cups prepared pink frosting
Preparation
- Bake cookies according to instructions, then remove from oven and let cool for 15 minutes.
- Spread vanilla frosting evenly on top of the cookie, making it as smooth as possible; allow frosting to set up.
- Using a star tip, pipe pink ribbons on top, using as much space on the cookie as possible.