1.33 oz Sweet Discovery Carnival Cookies

Sweet Discovery

Carnival Cookies

1.33 OZ

Individually quick-frozen, pre-portioned 1.33 oz (38 g) Sweet Discovery carnival cookie dough pucks. Each puck bakes into a festive cookie featuring sweet, chocolatey, multi-colored candy pieces. Conveniently packed in a bulk bag for immediate baking with zero thaw time needed.

Specifications

Material (Item Code)

58808

Tie

10.00

9.00

Product Name English

CARNIVAL FROZEN COOKIE DOUGH WITH COLORED CANDIES AND CHOCOLATE CHIPS

Functional Name

Unit Size

1.33 OZ

Storage

Frozen

Packaging

Frozen Cookie Dough

Net Content

240

Average Servings per Case

249

Suggested Serving Size

Nutrition Facts

Unit Quantity

servings per container

Serving size

1 COOKIE DOUGH PIECE

Amount per serving

Calories

170

% Daily Value*

Total Fat

Saturated Fat

3.5

Trans Fat

Cholesterol

Sodium

130

Total Carbohydrates

Dietary Fiber

Sugars

Includes

Added Sugars

Protein

Vitamin D

Calcium

Iron

1.1

Potassium

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient Statement for US LabelingIngredients: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Margaine (palm oil, water, soybean oil, contains 2% or less of: salt, mono- and diglycerides, natural flavors [contains milk], citric acid, vitamin A palmitate added, beta carotene [color]), Colored chocolate candies (dark chocolate [sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor], sugar, artificial coloring [titanium dioxide, yellow 5 lake, red 40 lake, yellow 6 lake, yellow 6, blue 2 lake, blue 1 lake, yellow 5, blue 1], gum acacia, corn syrup, confectioners glaze [carnauba wax, shellac, beeswax]), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor, milk), Eggs, Contains 2% or less of: Molasses, Water, Baking soda, Salt, Natural and artificial flavors.Contains: Eggs, Milk, Soy, Wheat.Made in a facility that also processes: Peanuts, Almonds, Coconut, Macadamia nuts, Pecans, Walnuts.

Allergens

Milk

Contains

Eggs

Contains

Peanut

May Contains

Wheat

Contains

Soy

Contains

Soybean

Contains

Sesame

None

Kosher Designation

Kosher

Yes

Dairy

Yes

Parve

Storage

Minimum Shelf Life

DAYS

Total Shelf Life

365

DAYS

Storage Temp From (°F)

-10

Storage Temp To (°F)

Tips and Handling

Package & Storage Information

Frozen dough pieces are packed in a plastic bag that is folded and then placed into a master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Preparation and Cooking Suggestions

Ensure consistent power (amperage) supply. Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. For increased cookie spread bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking. Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" (46 x 66 cm) baking sheet is as follows: Place 15 (3 x 5) 3 oz (85 g) or 4 oz (113 g) cookies per pan. For the 2 oz (57 g) size, place 24 (4 x 6) cookies per sheet pan. For 1.33 or (38 g) and smaller sizes, place up to 35 (5 x 7) cookies per sheet pan. Using an Otis Oven and 9.75 x 14.75 inch (24.8 x 37.5 cm) parchment paper, place 1.33 or (38 g) and smaller sizes in a 3 x 4 pattern on the baking sheet. Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper. Property baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Serving Suggestions

Do not consume raw cookie dough.