Specifications
Material (Item Code)
20733
Tie
10.00
Hi
6.00
Product Name English
CRANBERRY OATMEAL GOURMET FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
1.10 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
8
Average Servings per Case
288
Suggested Serving Size
1.1
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
8
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
130
Calories from Fat
0
% Daily Value*
Total Fat
5
6
Saturated Fat
2
10
Trans Fat
0
Cholesterol
10
3
Sodium
75
3
Total Carbohydrates
20
7
Dietary Fiber
1
4
Sugars
12
Includes
12
Added Sugars
24
Protein
1
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0.1
0
Calcium
10
0
Iron
0.6
4
Potassium
30
30
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, CRANBERRIES, EGGS, CONTAINS 2% OR LESS OF: MOLASSES, BUTTER (CREAM [MILK], SALT), BAKING SODA, SPICE, SUNFLOWER OIL, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough portions are packed in a plastic bag. Bags are packed in a fully labeled retail box. Boxes are packed into a master shipping case. Store frozen.
Preparation and Cooking Suggestions
1. PREP: DO NOT THAW BEFORE BAKING. Preheat oven to 350°F. Place frozen cookies 2" apart on ungreased cookie sheet. 2. BAKE: Bake at 350°F for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160°F. 3. COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.
Serving Suggestions
Do not consume raw cookie dough.