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Otis Spunkmeyer ® Delicious Essentials™ frozen, pre-portioned 1 oz. cookie dough pieces are made with whole grain wheat flour and a rainbow of candy-coated semi-sweet gems, and are ready to bake and serve.
Each Whole Grain Carnival Cookie piece bakes up into one delicious multi-colored candy cookie and is made to meet strict school nutritional guidelines without sacrificing taste and fun.
Specifications
Material (Item Code)
55678
Tie
11.00
Hi
8.00
Product Name English
CARNIVAL COLORED CHOCOLATE CANDY FROZEN COOKIE DOUGH MADE WITH WHOLE GRAIN
Functional Name
Cookies
Unit Size
1.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
384
Average Servings per Case
384
Suggested Serving Size
28
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
8
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
110
% Daily Value*
Total Fat
3.5
4
Saturated Fat
1
5
Trans Fat
0
Cholesterol
5
2
Sodium
80
3
Total Carbohydrates
18
7
Dietary Fiber
1
4
Sugars
8
Includes
8
Added Sugars
16
Protein
1
Vitamin D
0
0
Calcium
10
0
Iron
0.7
4
Potassium
50
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANDY COATED SEMI-SWEET CHOCOLATE GEMS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK], SUGAR, CONTAINS 1% OR LESS OF: ARTIFICIAL COLORING [TITANIUM DIOXIDE, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6], ACACIA GUM, CORN SYRUP, CONFECTIONER'S GLAZE [SHELLAC, CARNAUBA WAX, BEESWAX, REFINED COCONUT AND CANOLA OILS]), WATER, INVERT SUGAR, EGGS, CANOLA OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: INTERESTERIFIED PALM AND PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, DATEM, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, LACTIC ACID, MODIFIED CORN STARCH.CONTAINS: EGGS, MILK, SOY, WHEAT.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough pieces are deposited onto wax paper in a 6 x 8 pattern and stacked 8 layers per master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; Shelf Life After Defrost: Not applicable.; After Bake Storage Type: Ambient;
Preparation and Cooking Suggestions
Oven Temperature and Times for 1 OZ: Otis Oven: Preset Temp for 15 -17 minutesConvection Oven: 275 °F for 12-14 minutes Conventional Oven: 325 °F for 15-18 minutes BAKING: Bake from frozen. Do not thaw before baking. Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Notes for all cookies: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers. BAKE FROM FROZEN
Serving Suggestions
Do not consume raw cookie dough.
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