Peanut Butter Cookies

FOR COOKIE MADE AT CAYCE BAKERY: INGREDIENT STATEMENT FOR US MARKET (English) Ingredients: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Peanut butter with palm oil (peanut butter [peanuts, sugar, salt], palm oil), Margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin A palmitate added, beta carotene [color]), Molasses, Eggs, Invert sugar, Contains 2% or less of: Butter (cream [milk], salt), Water, Baking soda, Salt, Soy lecithin, Natural and artificial flavor. Contains: Eggs, Milk, Peanuts, Soy, Wheat. Made in a facility that also processes: Almonds, Coconut, Macadamia Nuts, Pecans, Walnuts. (French) Ingrédients : Farine enrichie blanchie (farine de blé blanchie, farine d'orge malté, niacine, fer, mononitrate de thiamine, riboflavine, acide folique), Sucre, Beurre d'arachide à l'huile de palme (beurre d'arachide [arachides, sucre, sel], huile de palme), Margarine (huile de palme, eau, contient 2% ou moins de : sel, arôme naturel [contient lait], acide citrique, palmitate de vitamine A ajouté, bêta-carotène [colorant]), Mélasse, Oeufs, Sucre inverti, Contient 2% ou moins de : Beurre (crème [lait], sel), Eau, Bicarbonate de soude, Sel, Lécithine de soja, Arôme naturel et artificiel. Contient : Oeufs, Lait, Arachides, Soya, Blé. Ce produit est fabriqué dans une usine qui utilise : Amandes, Noix de coco, Noix de macadamia, Pacanes, Noix.