Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Supreme Indulgence is an upscale cookie dough perfect for those who want to serve only the finest sweet treats. Each case consists of individually quick-frozen, pre-shaped, pre-portioned cookie dough pucks.
Each puck weighs about 2 oz (57 g) and bakes into a rich cookie with creamy peanut butter and decadent peanut butter confectionery chips throughout. The pucks are distributed frozen and ready to be baked before merchandising.
Specifications
Material (Item Code)
55905
Tie
7.00
Hi
10.00
Product Name English
PEANUT BUTTER FROZEN COOKIE DOUGH WITH PEANUT CONFECTIONERY CHIPS
Functional Name
Cookies
Unit Size
2.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
160
Average Servings per Case
160
Suggested Serving Size
57
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
4
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
250
Calories from Fat
108
% Daily Value*
Total Fat
12
15
Saturated Fat
5
25
Trans Fat
0
Cholesterol
25
8
Sodium
180
8
Total Carbohydrates
32
12
Dietary Fiber
1
4
Sugars
18
Includes
17
Added Sugars
34
Protein
5
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0.1
0
Calcium
20
2
Iron
1.8
10
Potassium
110
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
Ingredient Statement for US Labeling Ingredients: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Peanut butter (dry roasted peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oils], salt), Butter (cream [milk]) with natural flavor and lactic acid, Peanut confectionery chips (sugar, fractionated palm kernel oil, peanuts, partially defatted peanut flour, lactose [milk], whey [milk], anhydrous milk fat, nonfat dry milk solids, sodium caseinate [milk], buttermilk, soy lecithin, salt, dextrose, natural flavor), Eggs, Invert sugar, Molasses, Contains 2% or less of: Water, Baking soda, Salt, Natural flavor. Contains: Eggs, Milk, Peanuts, Soy, Wheat. Made in a facility that also processes tree nuts (almonds, coconut, macadamia nuts and pecans).
Allergens
Milk
Contains
Eggs
Contains
Peanut
Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
90
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
About 32 dough pieces are packed in five bulk bags which are placed inside a corrugated case. Frozen; Shelf Life After Bake: 5 days; After Bake Storage Type: AMBIENT;
Preparation and Cooking Suggestions
1. Place frozen cookie dough pieces on parchment lined baking tray. 2. Bake at 300°F (149°C) in a commercial rack oven or commercial convection oven for 12-16 minutes. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. 3. Allow cookies to cool on the baking sheet to room temperature before packaging. French 1. Placer les morceaux de pâte à biscuits congelés sur une plaque de caisson double de papier parchemin. 2. Cuire au four à 300°F (149°C) dans un four à chariot commercial ou un four à convection commercial pendant 12 à 16 minutes. Ne pas sur-cuire. Les biscuits continueront à cuire pendant deux minutes après avoir été retires du four. Des ajustments seront peut-être nécessaires pour des conditions d'opération différentes. 3. Permettre aux biscuits de refroidir sur la plaque de cuisson pour atteindre la température ambiante avant de les emballer.
Serving Suggestions
Do not consume raw cookie dough
Related Baked Goods
