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Decadent, red velvet cookie dough with a generous amount of soft white chocolate chips. Delivered in frozen, ready-to-bake, 1.5 ounce cookie dough pucks.
Specifications
Material (Item Code)
19981
Tie
10.00
Hi
7.00
Product Name English
Red Velvet Frozen Cookie Dough - Chocolate Flavored Dough with White Chocolate Chips and Neufchatel Cheese
Functional Name
Cookies
Unit Size
1.50 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
240
Suggested Serving Size
43
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
40
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
190
% Daily Value*
Total Fat
12
12
Saturated Fat
5
25
Trans Fat
0
Cholesterol
10
3
Sodium
150
7
Total Carbohydrates
24
9
Dietary Fiber
0
0
Sugars
13
Includes
12
Added Sugars
24
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin C
0
Vitamin D
0
0
Calcium
20
2
Iron
1
6
Potassium
70
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA-CAROTENE [COLOR]), SUGAR, CORN SYRUP, INVERT SUGAR, EGGS, NEUFCHATEL CHEESE (MILK, CREAM, CONTAINS 2% OR LESS OF: SALT, CAROB BEAN GUM, CHEESE CULTURE), CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), DRIED WHEY (MILK), COCOA (PROCESSED WITH ALKALI), WHEAT STARCH, BAKING SODA, SALT, RED 40, NATURAL AND ARTIFICIAL FLAVORS.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
40 cookie dough pieces are packed into a food-grade bag. Six bags are packed into a corrugated shipping case. Piece count per case: 240.
Preparation and Cooking Suggestions
1. Place frozen dough pieces on a parchment lined baking tray. 2. Convection rotating rack oven: 300 °F for 12-14 minutes. 3. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different shop conditions. 4. Let cool to room temperature before packaging.
Serving Suggestions
Do not eat raw cookie dough.
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