White Chocolate Chunk Macademia Nut Cookies
1.50 OZ

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White Chocolate Chunk Macademia Nut Cookies
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White Chocolate Chunk Macademia Nut Cookies
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White Chocolate Chunk Macademia Nut Cookies
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White Chocolate Chunk Macademia Nut Cookies
Image
White Chocolate Chunk Macademia Nut Cookies
Image
White Chocolate Chunk Macademia Nut Cookies
Image
White Chocolate Chunk Macademia Nut Cookies
Image
White Chocolate Chunk Macademia Nut Cookies
Image
White Chocolate Chunk Macademia Nut Cookies
Image
White Chocolate Chunk Macademia Nut Cookies

Our Chippery White Chocolate Chunk Macademia Nut Cookies are perfect when you're looking for something a little different. This 1.5 oz. cookie is individually quick frozen and preformed, cooking up into a decadent, sweet treat. Ready-to-bake from frozen, these cookies offer a generous offering of macadamia nuts combined with white confectionery inclusions. 

Specifications
Material (Item Code)
1417
Tie
15.00
Hi
6.00
Product Name English
WHITE CHUNK MACADAMIA NUT FROZEN COOKIE DOUGH. 4-5 LB BAGS CONTAINING 1.5OZ DOUGH PUCKS
Functional Name
Cookies
Unit Size
1.50 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
214
Average Servings per Case
214
Suggested Serving Size
1.5
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
4
servings per container
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
210
Calories from Fat
0
% Daily Value*
Total Fat
11
14
Saturated Fat
6
30
Trans Fat
0
Cholesterol
10
3
Sodium
130
6
Total Carbohydrates
25
9
Dietary Fiber
0
0
Sugars
15
Includes
0
Added Sugars
0
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
20
2
Iron
1
6
Potassium
0
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONERY CHIPS (SUGAR, FRACTIONATED INTERESTERIFIED VEGETABLE FAT [PALM KERNEL AND/OR PALM OIL], MILK, WHEY POWDER [MILK], DRY BUTTERMILK, LACTOSE [MILK], SOY LECITHIN, NATURAL FLAVOR), PALM OIL, EGGS, MACADAMIA NUTS, CONTAINS 2% OR LESS OF: MOLASSES, BUTTER (CREAM [MILK], LACTIC ACID), SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS: EGGS, MILK, SOY, MACADAMIA NUTS, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: PEANUTS AND OTHER TREE NUTS (ALMONDS, COCONUT, PECANS, WALNUTS).

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Frozen dough pieces are bulk packed into 4 bags. The 4 bags are packed into a corrugated shipping case. There are approximately 214 dough pieces per case. The case is packed by weight. Include "About 214 DOUGH PIECES " on the label. Store frozen.
Preparation and Cooking Suggestions
Bake Frozen Otis Oven 16-18 mins Convection Oven 300-325 °F 8-10 mins Standard (Residential) 350-375 °F 11-13 mins • Place frozen dough pieces on an ungreased or parchment-lined baking sheet. Allow enough space between each cookie to ensure evenly baked cookies. • Refer to the time/temperature chart. Baking times are unique to your oven. Watch cookies closely near the end of the bake time. • Cookies are done when the color is light golden brown around the edges and there are surface cracks in the center. • If necessary, rotate the tray of cookies halfway through the bake time for an even bake across the tray. PLEASE NOTE CHIPPERY™ GOURMET COOKIES ARE DESIGNED TO GO STRAIGHT FROM YOUR FREEZER TO YOUR OVEN EXCEPTFOR THE 4.5 OZ SIZE, WHICH NEED TO THAW FOR 30 MINUTES PRIOR TO BAKING. *To reduce spread on cookie dough pieces, simply increase oven temperature. If more spread is desired, decrease oven temperature and add a few minutes to the bake time.
Serving Suggestions
DO NOT EAT RAW COOKIE DOUGH.
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