White Chocolate Macadamia Nut Cookies
2.00 OZ

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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
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White Chocolate Macadamia Nut Cookie
Individually quick-frozen, pre-portioned 2 oz (57 g) Sweet Discovery white chocolate macadamia nut cookie dough pucks. Each puck bakes into a decadent cookie with creamy white chocolate chips and buttery, crunchy macadamia nuts throughout. Conveniently packed in a bulk bag for immediate baking with zero thaw time needed.
Specifications
Item Code
58907
Item Name
White Chocolate Macadamia Nut Cookies
Piece Size
2
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
1
Pieces Per Unit
160
Pieces Per Case
160
Case GTIN
10013087589075
Item UPC
N/A
Net Case Weight
20.00
LB
Gross Case Weight
21.25
LB
Case Dimensions (LxWxH)
16.38
"
x
10.38
"
x
7.94
"
Tie
10.00
Hi
9.00
Case Cube
0.78
FTQ
Nutrition Facts
Nutrition Facts
160
servings per container
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
260
% Daily Value*
Total Fat
13
17
Saturated Fat
6
30
Trans Fat
0
Cholesterol
15
5
Sodium
190
8
Total Carbohydrates
34
12
Dietary Fiber
0
0
Sugars
21
Includes
20
Added Sugars
40
Protein
3
Vitamin D
0.1
0
Calcium
30
2
Iron
1.2
6
Potassium
60
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

FOR COOKIES MADE AT US BAKERIES:ENGLISH INGREDIENT STATEMENT FOR US MARKET:INGREDIENTS : ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA-CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS.CONTAINS: EGGS, MACADAMIA NUTS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, PEANUTS, PECANS, WALNUTS.FRENCH INGREDIENT STATEMENT FOR US MARKET:INGRÉDIENTS : FARINE ENRICHIE BLANCHIE (FARINE DE BLÉ BLANCHIE, FARINE D'ORGE MALTÉ, NIACINE, FER, MONONITRATE DE THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE), SUCRE, PÉPITES DE CHOCOLAT BLANC (SUCRE, LAIT ENTIER EN POUDRE, BEURRE DE CACAO, LÉCITHINE DE SOJA, ARÔME ARTIFICIEL), MARGARINE (HUILE DE PALME, EAU, CONTIENT 2% OU MOINS DE: SEL, ARÔME NATUREL [CONTIENT LAIT], ACIDE CITRIQUE, PALMITATE DE VITAMIN A AJOUTÉ, BÊTA-CAROTÈNE [COLORANT]), OEUFS, NOIX DE MACADAMIA, CONTIENT 2% OU MOINS DE: BEURRE (CRÈME [LAIT], SEL), MÉLASSE, EAU, BICARBONATE DE SOUDE, SEL, ARÔMES NATURELS ET ARTIFICIELS.CONTIENT : OEUFS, NOIX DE MACADAMIA, LAIT, SOJA, BLÉ.CE PRODUIT EST FABRIQUÉ DANS UNE USINE QUI UTILISE : AMANDES, ARACHIDES, PACANES, NOIX.

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
1 polyethylene bag contains 160 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 16-18 min
Convection Oven 300F for 12-15 min
Rack Oven 300F for 13-15 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.