Indulge in the ultimate muffin experience with our thaw-and-serve Banana Nut Muffins. Each 2.25 oz muffin is soft, moist, and packed with walnuts in a banana cake-like base.
These muffins are individually wrapped for freshness and convenience. Each 96-muffin case is an excellent choice for cafeterias, breakrooms, or grab-and-go treats—no baking required.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, BANANAS, WALNUTS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL BANANA FLAVOR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, ENZYMES.CONTAINS: EGGS, WALNUTS, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: MILK, PEANUTS, SOY AND OTHER TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS).