Banana Nut Muffins

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, BANANAS, EGGS, CONTAINS 2% OR LESS OF: WALNUTS, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, XANTHAN GUM, CANOLA LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR (CONTAINS SULFITES), ENZYMES. CONTAINS: EGGS, WHEAT, WALNUTS. MADE IN A FACILITY THAT ALSO PROCESSES: MILK, PEANUTS, SOY, TREE NUTS (ALMONDS, COCONUT, PECANS, WALNUTS).