Our Delicious Essentials Corn Muffins are made with wholesome whole grains and are designed to meet strict school nutritional guidelines. Each 2 oz. muffin combines the perfect balance of sweet, buttery corn flavor and a soft, golden whole-grain base for a delicious treat that kids will love.
Conveniently packaged and ready to enjoy, these thaw-and-serve muffins come 72 per case, making them an excellent option for school breakfasts or snack programs. Enjoy a tasty, nutritious choice that doesn’t compromise on flavor.
WHOLE GRAINS (WHOLE YELLOW CORN MEAL, WHOLE WHEAT FLOUR), SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, GLYCERINE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEAT GLUTEN, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PALM OIL, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM ALGINATE, XANTHAN GUM, CALCIUM SULFATE, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, CANOLA LECITHIN, ENZYMES. CONTAINS: EGGS, MILK, SOY, WHEAT.