Wild Blueberry Muffins
2.25 OZ

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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Image
Wild Blueberry Muffin
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Wild Blueberry Muffin
Image
Wild Blueberry Muffin
Image
Wild Blueberry Muffin

Indulge in the ultimate muffin experience with our thaw-and-serve Wild Blueberry Muffins. Each 2.25 oz muffin is soft, moist, and packed with juicy wild blueberries from Maine. 

These muffins are individually wrapped for freshness and convenience. Each 96-muffin case is an excellent choice for cafeterias, breakrooms, or grab-and-go treats—no baking required.

Specifications
Material (Item Code)
09100
Tie
7.00
Hi
7.00
Product Name English
NATURALLY FLAVORED WILD BLUEBERRY MUFFINS WITH OTHER NATURAL FLAVOR
Functional Name
Muffins
Unit Size
2.25 OZ
Storage
Frozen
Packaging
Individually Wrapped
Net Content
24
Average Servings per Case
1
Suggested Serving Size
64
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
4
servings per container
Serving size
1 MUFFIN
Amount per serving
Calories
230
% Daily Value*
Total Fat
10
13
Saturated Fat
2
10
Trans Fat
0
Cholesterol
30
10
Sodium
270
12
Total Carbohydrates
34
12
Dietary Fiber
1
4
Sugars
20
Includes
19
Added Sugars
38
Protein
3
Vitamin D
0.1
0
Calcium
40
4
Iron
1.4
8
Potassium
100
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHEDWHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, SALT, WHEAT GLUTEN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, POTASSIUMSORBATE (PRESERVATIVE), DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, NATURAL BLUEBERRY FLAVOR, XANTHAN GUM, CANOLA LECITHIN, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, MALIC ACID, ENZYMES. CONTAINS: EGGS, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: MILK, PEANUTS, AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).

Allergens
Milk
None
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
IW muffins are placed onto trays, the trays are then packed into a master shipping case. Keep Frozen; Shelf Life After Defrost: 35 days (when in original film and thawed at ambient temp); After Defrost Storage Type: Ambient
Preparation and Cooking Suggestions
Thaw and serve.
Serving Suggestions
Allow product to Thaw for 30 minutes before serving.
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