Wild Blueberry Muffins
2.25 OZ

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Wild Blueberry Muffin
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blueberry muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
Image
Wild Blueberry Muffin
Image
blueberry muffin
Image
Wild Blueberry Muffin
Image
Wild Blueberry Muffin
Image
Wild Blueberry Muffin
Image
Wild Blueberry Muffin

Indulge in the ultimate muffin experience with our thaw-and-serve Wild Blueberry Muffins. Each 2.25 oz muffin is soft, moist, and packed with juicy wild blueberries from Maine. 

These fresh and convenient muffins are shipped in bulk. Each 96-muffin case is an excellent choice for cafeterias, breakrooms, or grab-and-go treats—no baking required.

Specifications
Material (Item Code)
07100
Tie
8.00
Hi
7.00
Product Name English
MUFFIN WILD BLUEBERRY NATURALLY FLAVORED TRAY BULK PACK 4/24/2.25 OZ
Functional Name
Muffins
Unit Size
2.25 OZ
Storage
Frozen
Packaging
Thaw and Serve
Net Content
96
Average Servings per Case
96
Suggested Serving Size
2.25
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
4
servings per container
Serving size
1 MUFFIN
Amount per serving
Calories
210
Calories from Fat
80
% Daily Value*
Total Fat
9
12
Saturated Fat
2
10
Trans Fat
0
Cholesterol
25
8
Sodium
230
10
Total Carbohydrates
31
11
Dietary Fiber
1
4
Sugars
18
Includes
0
Added Sugars
0
Protein
3
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
31
2
Iron
1
6
Potassium
0
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, SOYBEAN OIL, EGGS, MODIFIED CORN STARCH, WHEAT PROTEIN ISOLATE, DEFATTED SOY FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, HYDROGENATED PALM OIL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, NATURAL BLUEBERRY FLAVOR, XANTHAN GUM, RAPESEED LECITHIN, BLUEBERRY JUICE CONCENTRATE, MALIC ACID, BLACKBERRY JUICE CONCENTRATE, ENZYMES. CONTAINS: EGGS, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, TREE NUTS (ALMONDS, PECANS, WALNUTS).

Allergens
Milk
May Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
180
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
24 muffins in cups are packed in a tray that is covered with clear shrink wrap. 4 trays are packed in a master shipping case. Store frozen.
Preparation and Cooking Suggestions
Thaw and Serve
Serving Suggestions
Allow product to thaw for 30 minutes before serving.
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