Cookie

Experience a zesty twist on a classic with our Black & White & Lemon Cookie. Soft lemon burst cookies are half-dipped in milk and white chocolate for a tri-flavor sensation that's visually striking and irresistibly tasty.

Makes

12 Cookies

Ingredients

12 Otis Spunkmeyer Sweet Discovery Lemon Burst Cookies

2 cups White Chocolate Chips

2 cups Milk Chocolate Chips

3 tablespoons Shortening, divided

Preparation
  1. Bake and cool Lemon Burst cookies according to package directions.
  2. Melt each chocolate with half the shortening in microwave safe bowls.
  3. Dip cookie halfway in white chocolate and let set on parchment paper.
  4. Turn cookie 90 degrees and dip in milk chocolate. Let set on parchment.
  5. Serve.
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