Cookie
Made With
Lemon Burst Single Cookie

Sweet Discovery Lemon Burst Cookies

Makes

12 Cookies

Experience a zesty twist on a classic with our Black & White & Lemon Cookie. Soft lemon burst cookies are half-dipped in milk and white chocolate for a tri-flavor sensation that's visually striking and irresistibly tasty.

Ingredients

12 Otis Spunkmeyer Sweet Discovery Lemon Burst Cookies

2 cups White Chocolate Chips

2 cups Milk Chocolate Chips

3 tablespoons Shortening, divided

Preparation
  1. Bake and cool Lemon Burst cookies according to package directions.
  2. Melt each chocolate with half the shortening in microwave safe bowls.
  3. Dip cookie halfway in white chocolate and let set on parchment paper.
  4. Turn cookie 90 degrees and dip in milk chocolate. Let set on parchment.
  5. Serve.
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