Double Chocolate Raspberry

Chocolate and raspberry go together beautifully, which means everyone will love this ultra-decadent dessert using raspberry preserves and homemade raspberry frosting.

Makes

12 servings

Ingredients

12 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems

1½ cups prepared pink strawberry frosting

¾ cup raspberry preserves

Preparation
  1. Bake cookies according to package instructions, then remove from oven and let cool for 15 minutes.
  2. Using an icing knife, generously spread a circle of frosting on the top of the cookie, leaving the edges unfrosted.
  3. Spread 1 tablespoon raspberry preserves in the center of the frosting.
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