Double Chocolate Raspberry
Made With
Pink Cookie

Sweet Discovery Pink Cookie

Makes

12 servings

Chocolate and raspberry go together beautifully, which means everyone will love this ultra-decadent dessert using raspberry preserves and homemade raspberry frosting.

Ingredients

12 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems

1½ cups prepared pink strawberry frosting

¾ cup raspberry preserves

Preparation
  1. Bake cookies according to package instructions, then remove from oven and let cool for 15 minutes.
  2. Using an icing knife, generously spread a circle of frosting on the top of the cookie, leaving the edges unfrosted.
  3. Spread 1 tablespoon raspberry preserves in the center of the frosting.
pink ribbon cookie and glass of milk
Recipe Idea
Pink Ribbon Cookie
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
Gingersnap Espresso Cookie
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...
Chocolate Checkerboard Blondie
Recipe Idea
Chocolate Checkerboard Blondie
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
Get Inspired

Find out how Otis Spunkmeyer

can help you

Contact Us