Image
Image
Pay tribute to the King of rock and roll with our decadent Elvis Pie. A giant cookie base is layered with creamy banana filling, crumbled peanut butter cookies, and crowned with candied bacon for a sweet and savory explosion of flavors that would make Elvis proud.
Makes
1
Ingredients
1/2 pound Thick Cut Bacon
1/4 cup Dark Brown Sugar
1/8 teaspoon Black Pepper
2 cups Whole Milk
1 package (5.1 oz.) Instant Banana Pudding Mix 5.1oz
1 small banana, sliced
1 baked Otis Spunkmeyer Pizza Cookie
1 baked Otis Spunkmeyer Peanut Butter Cookie
1 tablespoon Caramel Sauce
Preparation
- Lay bacon in a single layer on a baking rack with a sheet tray underneath. Evenly cover the bacon with brown sugar and sprinkle with black pepper.
- Bake at 375°F with convection for 15-20 minutes or until the bacon is dark brown and crisp. Remove from the oven and allow to cool before using.
- Whisk pudding mix and milk in a medium bowl until smooth. Let set for 10 minutes.
- Top the pizza cookie with the banana cream filling and sliced bananas. Crumble the peanut butter cookie and bacon over the bananas and drizzle with caramel sauce. Refrigerate any leftovers.
