Image
Image
Made With
Makes
1
Two jumbo Chocolate Chip Cookies are filled with chocolate ganache and baked until gooey in a skillet, dusted with powdered sugar and a scoop of ice cream.
Ingredients
- 2 Otis Spunkmeyer® Sweet Discovery 4 oz. Chocolate Chip Cookies
- 2oz Chocolate Ganache
- 3oz Ice Cream
- 1oz Chocolate Sauce
- 1/2oz Mini Chocolate Morsels
Preparation
- Spray a small skillet pan with nonstick butter spray.
- Press 1 cookie into the pan.
- Top with 1 generous tablespoon of chocolate ganache
- Place another gently flattened cookie over the ganache.
- Bake per manufacturer instructions.
- The cookie should have a soft ooey, gooey feel and be slightly underbaked.
- Directly out of the oven, add a large scoop of vanilla ice cream to the skillet and garnish with a drizzle of chocolate sauce.
- Sprinkle mini chocolate chip morsels over and serve immediately. Serves 1 to 2 people.