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Enjoy a sumptuous, slightly tart treat with our Greek Yogurt Brownie Parfait. Layers of rich, fudgy brownie pieces alternate with tangy whipped Greek yogurt and juicy macerated strawberries, creating a dessert that's as beautiful as it is delicious.
Makes
12 Parfaits
Ingredients
12 cups quartered Strawberries
1 cup Granulated Sugar
7 1/2 cups Full Fat Greek Yogurt, divided
Otis Spunkmeyer 1/4 Sheet Pan Brownie, diced, divided
Preparation
- Add diced strawberries and granulated sugar into a bowl and mix to combine. Allow to sit for 10 minutes or until sugar is dissolved.
- To build one portion, add 1/4 cup of yogurt to the bottom of a chosen dish.
- Add a 1/2 cup of the strawberries on top of the yogurt followed by diced brownies.
- Add another 1/4 cup of yogurt on top of the brownie layer.
- Add another 1/2 cup of strawberries on top.
- Top the strawberries with a dollop, 2 tablespoons of yogurt, and diced brownies to finish. Repeat for remaining servings. Refrigerate any leftovers.
