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Sweet endings are for sharing, especially this one. Imagine a giant ooey gooey, melty, fresh-from-the-oven cookie topped with hazelnut cocoa spread and scattered with chopped nuts and a sprinkle of salt. Every bite is the most delectable combination of sweet, chocolatey, and salty.
Ingredients
8-inch Shareable Pizza Cookie
4 ounces chocolate hazelnut spread
½ cup hazelnuts, toasted and chopped
1/8 teaspoon flaky sea salt
Preparation
- Bake cookie pizza at 350°F in metal pan placed on sheet tray for 5-8 minutes.
- Allow to cool completely for 20 minutes.
- If desired, transfer cookie to 8-inch cast iron skillet for serving.
- Spread chocolate hazelnut spread across cookie in even layer, then sprinkle chopped hazelnuts and flaky sea salt across the top.
