Lemon burst cookie

Embark on a tropical flavor adventure with our Lemon Burst Chocolate Coconut Cookies. Zesty lemon cookies are partially dipped in rich dark chocolate and sprinkled with coconut flakes, creating a delightful contrast of flavors.

Makes

12 Cookies

Ingredients

12 Otis Spunkmeyer Sweet Discovery Lemon Burst Cookies, baked and cooled

8 ounces semi sweet chocolate, melted

1 cup Unsweetened Coconut Flakes

Preparation
  1. Dip half of Lemon cookie in melted Chocolate.
  2. Press the 'front' of the chocolate side of the cookie into the coconut to coat.
  3. Allow chocolate to set before serving.
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