Lemon Coconut Cookies

Made With

Makes

12 Cookies

Transport your taste buds to a sunny paradise with our Lemon Coconut Cookies. These bright, lemony treats are topped with a generous sprinkle of coconut flakes, offering a simple yet irresistible combination of summerlike flavors.

Ingredients

12 Otis Spunkmeyer Sweet Discovery Lemon Burst Cookies

1 cup Unsweetened Coconut Flakes

Preparation

Bake 12 Lemon Burst cookies according to directions.
Halfway through baking time, sprinkle cookies with unsweetened coconut.
Continue baking for balance of time.
Let cool and serve.

Recipe Idea

Pink Ribbon Cookie

Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.

Recipe Idea

Gingersnap Espresso Cookie

The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Recipe Idea

Chocolate Checkerboard Blondie

Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...

Get Inspired

Find out how Otis Spunkmeyer

can help you