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A triple-decker ice cream treat, coming right up! Use your imagination with this versatile recipe; the combinations are endless.
Makes
2 servings
Ingredients
3 Otis Spunkmeyer® Double Chocolate Cookies
1 cup banana ice cream
1 cup strawberry ice cream
1/4 cup heavy cream
1/4 teaspoon vanilla extract
1 maraschino cherry
Preparation
- Beat the banana ice cream in the bowl of an electric mixer fitted with the paddle attachment so it can be spread over cookies.
- Spread the banana ice cream over 1 of the cookies, making sure sides are rounded and smooth. Top with another cookie.
- In the same bowl, beat the strawberry ice cream so it can be spread over cookies.
- Layer strawberry ice cream smoothly over cookie. making sure sides are rounded and smooth Top with another cookie.
- Carefully cover and freeze for 3 hours.
- Immediately before serving, beat the cream with the vanilla extract until it forms medium peaks. Spread the cream over top cookie. Garnish with a Maraschino cherry.
Note: Place the banana layer in the freezer while preparing the strawberry layer if the ice cream becomes too soft.
Recipe provided by Let Me Eat Cake
