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Made With
Makes
1
Bake our colorful Carnival Cookies in a skillet with caramel sauce, then top with ice cream, chocolate and caramel drizzle, crushed up salted pretzels, chocolate candies, and crunchy caramel kettle corn.
Ingredients
- Otis Spunkmeyer® Sweet Discovery 4 oz. Carnival Cookies
- 1 tablespoon Crushed Pretzel Sticks
- 1 teaspoon Caramel Popcorn
- Vanilla Ice Cream
- Chocolate Sauce
- Caramel Sauce
- Chocolate coated colored candies (M&M's)
Preparation
- Spray a small skillet pan with nonstick butter spray.
- Evenly spread the caramel sauce inside the pan.
- Crumble or chop 2 each of the frozen Carnival cookies and cover the sauce with the pieces.
- Bake in a preheated oven per the manufacturer instructions.
- Remove from the oven and top with pretzel sticks, caramel corn, chocolate candies, and a scoop of ice cream.
- Drizzle the ice cream and cookie with the chocolate sauce and caramel sauce.
- Top with extra colored chocoalte candies ( M&M's) and serve immediately. Serves 1 to 3 ppl.
