Oatmeal Cream Pie

Made With

Extra buttercream frosting can be put to good use with a few of our oatmeal cookies! Simply make the sandwiches and roll in the toppings of your choice.

Ingredients

Otis Spunkmeyer Oatmeal Raisin Cookies

Prepared buttercream frosting

Toppings: Rainbow sprinkles, mini chocolate chips, or chopped walnuts

Preparation

Spread a generous amount of frosting onto half of your cookies. Top with the remaining halves and roll in desired toppings.
Refrigerate to firm up the frosting a bit or simply eat and enjoy!

Recipe Idea

Chocolate Checkerboard Blondie

Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...

Recipe Idea

Pink Ribbon Cookie

Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.

Recipe Idea

Gingersnap Espresso Cookie

The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Get Inspired

Find out how Otis Spunkmeyer

can help you