Extra buttercream frosting can be put to good use with a few of our oatmeal cookies! Simply make the sandwiches and roll in the toppings of your choice.
Ingredients
Otis Spunkmeyer Oatmeal Raisin Cookies
Prepared buttercream frosting
Toppings: Rainbow sprinkles, mini chocolate chips, or chopped walnuts
Preparation
Spread a generous amount of frosting onto half of your cookies. Top with the remaining halves and roll in desired toppings.
Refrigerate to firm up the frosting a bit or simply eat and enjoy!
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...