Makes

12 Cookies

Relive childhood memories with a gourmet twist in our PB&J Cookie Sandwich. Two peanut butter cookies embrace a generous dollop of strawberry jam and creamy peanut butter, dusted with powdered sugar for a nostalgic treat that's all grown up.

Ingredients

Otis Spunkmeyer Peanut Butter Cookies

Strawberry Jam

Peanut Butter

Powdered Sugar

Preparation
  1. Cook and cool the peanut butter cookies according to package directions. Allow to cool before proceeding to fill.
  2. To make one sandwich, turn one of the cookies upside down so the bottom is facing up. Top with a dollop of jam. Take another cookie and dollop with peanut butter and sandwich the cookies together.
  3. Top with powdered sugar.
  4. Repeat with the remaining cookies.
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