Peaches N Cream
Made With
Otis Spunkmeyer® Chippery 3 oz. Sugar Cookies

Otis Spunkmeyer® Chippery 3 oz. Sugar Cookies

Makes

1

Freshly baked Sugar Cookies are stuffed with cinnamon cream cheese frosting, a dollop of peach preserves, and tender poached peach slices for the ultimate summer dessert.

Ingredients
  • Otis Spunkmeyer® Chippery 3 oz. Sugar Cookies 
  • 1/2 tablespoon Cream Cheese Frosting (purchased)
  • 1/2 teaspoon Peach Preserves
  • Sliced Poached Peaches 
Preparation
  1. Bake the cookies per the manufacturer instructions. 
  2. Allow to cool 1 hour or until room temperature. 
  3. Place 1/2 tsp of peach marmalade on the bottom (flat) side of one cookie and spread evenly across the cookie
  4. Top marmalade with 4 peach slices in a pinwheel design, connecting in the center. 
  5. Top the cookie with the flat part of the second cookie and press gently together. 
  6. Allow the sandwich to set in the cooler or refrigerator before serving. Recipe is based on eaches. Best served day of.
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