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Made With
Makes
1
Freshly baked Sugar Cookies are stuffed with cinnamon cream cheese frosting, a dollop of peach preserves, and tender poached peach slices for the ultimate summer dessert.
Ingredients
- Otis Spunkmeyer® Chippery 3 oz. Sugar Cookies
- 1/2 tablespoon Cream Cheese Frosting (purchased)
- 1/2 teaspoon Peach Preserves
- Sliced Poached Peaches
Preparation
- Bake the cookies per the manufacturer instructions.
- Allow to cool 1 hour or until room temperature.
- Place 1/2 tsp of peach marmalade on the bottom (flat) side of one cookie and spread evenly across the cookie
- Top marmalade with 4 peach slices in a pinwheel design, connecting in the center.
- Top the cookie with the flat part of the second cookie and press gently together.
- Allow the sandwich to set in the cooler or refrigerator before serving. Recipe is based on eaches. Best served day of.
