Pink S'Mores Cookie Sandwich

Turn a pair of our cookies into everyone’s favorite campfire dessert by filling them with marshmallow fluff and dipping them in toasty graham cracker crumbs.

Makes

12 servings

Ingredients

24 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems

1 ½ cups marshmallow cream

Crushed graham crackers for garnish (optional)

Preparation

Bake cookies according to instructions, then remove from oven and let cool for 15 minutes.
On the underside of 1 cookie, spoon or pipe 2 tablespoons of marshmallow cream in the middle. Top with second cookie- topside facing up, and press down until filling just meets the outside lip of cookie sandwich, roll edges in crushed graham cracker crumbs.

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Pink S'Mores Cookie Sandwich

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