Image
Image
Made With
Makes
12 servings
Turn a pair of our cookies into everyone’s favorite campfire dessert by filling them with marshmallow fluff and dipping them in toasty graham cracker crumbs.
Ingredients
24 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems
1 ½ cups marshmallow cream
Crushed graham crackers for garnish (optional)
Preparation
- Bake cookies according to instructions, then remove from oven and let cool for 15 minutes.
- On the underside of 1 cookie, spoon or pipe 2 tablespoons of marshmallow cream in the middle. Top with second cookie- topside facing up, and press down until filling just meets the outside lip of cookie sandwich, roll edges in crushed graham cracker crumbs.
