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Turn a pair of our cookies into everyone’s favorite campfire dessert by filling them with marshmallow fluff and dipping them in toasty graham cracker crumbs.
Makes
12 servings
Ingredients
24 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems
1 ½ cups marshmallow cream
Crushed graham crackers for garnish (optional)
Preparation
- Bake cookies according to instructions, then remove from oven and let cool for 15 minutes.
- On the underside of 1 cookie, spoon or pipe 2 tablespoons of marshmallow cream in the middle. Top with second cookie- topside facing up, and press down until filling just meets the outside lip of cookie sandwich, roll edges in crushed graham cracker crumbs.