Raspberry Cream Sandwich
Made With
Chippery 3 oz. White Chocolate Chunk Macadamia Nut Cookie

Chippery 3 oz. White Chocolate Chunk Macadamia Nut Cookie

Makes

1

It’s always berry season when our White Chocolate Chunk Macadamia Nut Cookies are filled with raspberry jam and vanilla bean frosting and then dotted with fresh raspberries.

Ingredients
  • 2 Chippery 3 oz. White Chocolate Chunk Macadamia Nut Cookie
  • Raspberry Jam 
  • 1 teaspoon Vanilla Frosting (Purchased) 
  • Fresh Raspberries
Preparation
  1. Bake the cookies per the manufacturer instructions. 
  2. Allow to cool 1 hour or until room temperature. 
  3. Spread the jam on the bottom side of 1 cookie. 
  4. Top with the vanilla frosting. 
  5. Spread the frosting to the edges of the cookie to create an even amount of distribution. 
  6. Add 6 each raspberries around the cookie. 
  7. Top with the second cookie. 
  8. Place in a refrigerated area or cooler to set and chill before serving. 
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