Raspberry Cream Sandwich
Made With
Chippery 3 oz. White Chocolate Chunk Macadamia Nut Cookie

Chippery 3 oz. White Chocolate Chunk Macadamia Nut Cookie

Makes

1

It’s always berry season when our White Chocolate Chunk Macadamia Nut Cookies are filled with raspberry jam and vanilla bean frosting and then dotted with fresh raspberries.

Ingredients
  • 2 Chippery 3 oz. White Chocolate Chunk Macadamia Nut Cookie
  • Raspberry Jam
  • 1 teaspoon Vanilla Frosting (Purchased)
  • Fresh Raspberries
Preparation
  1. Bake the cookies per the manufacturer instructions.
  2. Allow to cool 1 hour or until room temperature.
  3. Spread the jam on the bottom side of 1 cookie.
  4. Top with the vanilla frosting.
  5. Spread the frosting to the edges of the cookie to create an even amount of distribution.
  6. Add 6 each raspberries around the cookie.
  7. Top with the second cookie.
  8. Place in a refrigerated area or cooler to set and chill before serving. 
pink ribbon cookie and glass of milk
Recipe Idea
Pink Ribbon Cookie
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
Gingersnap Espresso Cookie
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...
Chocolate Checkerboard Blondie
Recipe Idea
Chocolate Checkerboard Blondie
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
Get Inspired

Find out how Otis Spunkmeyer

can help you

Contact Us