Retro Oatmeal Toffee Raisin
Made With
oatmeal raisin cookie

Retro Oatmeal Toffee Raisin

Makes

1

An old school cookie with a new twist! Classic Oatmeal CinnaRaisin Cravin’ Cookie dough is stuffed with toffee, baked, and topped with a caramel drizzle and toffee crumbles.

Ingredients
  • Otis Spunkmeyer® Supreme Indulgence 3 oz. Oatmeal CinnaRaisin Cravin' Cookie
  • Hard Toffee Candy
  • 1 teaspoon Caramel Sauce 
     
Preparation
  1. Allow the frozen cookie puck to rest at room temp for 20 minutes.
  2. Unwrap a toffee candy. Using your thumb, gently press a hole into the cookie then place 1 toffee into the indentation. Gently pinch closed.
  3. Bake per manufacturer instructions.
  4. Allow the cookie to cool.
  5. Drizzle with caramel sauce and crumble the other toffee candy over the cookie.
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