Salted Caramel Thumb Prints

Made With

Makes

12 Cookies

Discover the perfect balance of sweet and salty with our Salted Caramel Thumb Prints. Soft sugar cookies cradle a pool of gooey caramel, finished with a sprinkle of coarse sea salt. Each bite delivers a delightful contrast of flavors and textures.

Ingredients

12 Otis Spunkmeyer Sugar Cookies

Caramel Candy

Sea Salt

Preparation

Add the cookies to a parchment lined sheet pan and bake for 11-14 minutes at 300°F.
Once cooked, take one caramel candy and press into the center of the cookie.
Sprinkle with coarse sea salt and allow to cool to room temperature.

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Salted Caramel Thumb Prints

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