Our frozen cookie dough can bake up into a giant, shareable cookie of just about any size and goes great with ice cream, too.
Makes

One 16" Cookie

Ingredients

Otis Spunkmeyer® Frozen Cookies Dough, any flavor, thawed

Vanilla Ice-Cream, optional

Preparation
  1. Press enough defrosted cookie dough into a 16" cast iron skillet until you have a ½-inch thick layer of dough.  
  2. Bake in a 300°F oven until a cake tester or paring knife inserted in the center comes out clean.  
  3. Serve immediately with ice cream or whipped cream.
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us