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Enjoy the best of both worlds with our Sugar Cookie Lemon Bars. A buttery sugar cookie base meets a tangy-sweet lemon filling, creating a harmonious blend of textures and flavors. Dusted with powdered sugar, these bars offer a refreshing twist on classic desserts.
Makes
12 Bars
Ingredients
Preparation
- Spray the bottom and sides of a 2-inch half hotel pan with non-stick cookie spray.
- Press the thawed cookie dough onto the bottom of the pan. Bake at 350F for 10-12 minutes or until golden.
- Prepare the lemon bar mix according to package directions. Pour onto cookie crust and bake according to package directions.
- Chill and sprinkle with powdered sugar before serving.
