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Makes
1
Make it tropical with our White Chocolate Macadamia Nut Cookies topped with an indulgent coconut cream cheese frosting and tart, fresh lime zest.
Ingredients
- Otis Spunkmeyer® Sweet Discovery 4 oz. White Chocolate Macadamia Nut Cookie
- 1 teaspoon Fresh Lime Zest
Coconut Frosting Ingredients:
- Cream Cheese
- 1/4 cup Coconut Milk
- 2 cups Powered Sugar
- 1/4 teaspoon Salt
- 1/2 cup fancy shredded coconut
Preparation
- Bake the cookies per the manufacturer instructions.
- Allow to cool 1 hour or until room temperature.
- Spread 0.5 oz of the coconut frosting across the top of each cookie.
- Apply fresh lime zest to each cookie, being careful not to zest the pith or white part of the lime skin.
- Let the cookies rest in the refrigerator or cooler before serving.
- Recipe is written by the each. Shelf life is one day
Coconut Frosting
- Whip the cream cheese and fold in the powdered sugar and salt. Add the coconut milk and fancy shredded coconut and beat until the icing is smooth.
