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Makes
1
Indulgent and oh, so shareable, our Nutty White Chunk Delight Cookies get baked into a skillet with fresh banana slices, caramel, cinnamon, and brown sugar then served with whipped cream, vanilla ice cream, and a cherry on top.
Ingredients
- Otis Spunkmeyer® Supreme Indulgence 3 oz. Nutty White Chunk Delight Cookies
- Caramel Sauce
- Brown Sugar - Dark
- Bananas
- Vanilla Ice Cream
- Whipped Cream
- Maraschino Cherry
Preparation
- Spray a small skillet pan with nonstick butter spray.
- Evenly spread the caramel sauce inside the pan.
- Sprinkle the dark brown sugar over the caramel sauce.
- Peel the banana and cut into lengthwise slices approximately 1.5 to 2inches long to cover the length of the interior skillet. Each slice should weigh about 1 oz. This should yield approximately 6 long slices. it should take about 4 to cover the bottom. Hold 2 aside to garnish the top.
- Crumble or chop 2 each of the frozen Nutty White Chocolate Chip Cookies over the banana slices.
- Lightly even out the top cookie layer with a hot knife.
- Bake in a preheated oven per the manufacturer instructions.
- In a hot sauté pan or on a grill, cook the last 2 pieces of banana on high heat on side quickly as a garnish for the skillet.
- Remove from the oven and garnish with a scoop of vanilla ice cream, whipped cream, and cherry.
- Serve immediately. Serves 1 to 3 ppl.
