Cookie

Experience a winter wonderland of flavor with our White Out Macadamia Nut Cookies. These buttery sugar cookies are transformed into a snowy spectacle with a smooth white royal icing backdrop, elegantly dusted with shimmering silver and white sanding sugar for a touch of glamour in every bite. An excellent choice for the holidays or winter events!

Makes

12 Cookies

Ingredients

1 1/2 cups Powdered Sugar

2 tablespoons Water

1/2 tablespoon Light Corn Syrup

1/4 teaspoon Clear Vanilla Extract 

3 tablespoons Sanding Sugar - Silver/White

12 Otis Spunkmeyer Sugar Cookies, baked

Preparation
  1. Make the royal icing. Add the powdered sugar, water, light corn syrup, and clear vanilla extract to a bowl and whisk to combine until all of the powdered sugar is dissolved.
  2. Transfer to a piping bag until ready to use.
  3. Top the cooled cookies with the white royal icing followed by the silver and white sanding sugar before letting the cookies fully dry.
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