Our rich, citrusy lemon loaf makes the perfect breakfast treat or afternoon indulgence.
A buttery 4 oz cake made with natural lemon flavor and topped with smooth, sweet, translucent icing.
Every case contains 24 lemon loaves, organized into two trays containing 12 units each.
Each lemon loaf is individually wrapped in retail-ready packaging.
INGREDIETNS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO- AND DIGLYCERIDES, CITRIC ACID, SALT, LEMON JUICE, POTASSIUM SORBATE (PRESERVATIVE), AGAR, DEXTROSE, PALM OIL, XANTHAN GUM, CALCIUM SULFATE, RAPESEED LECITHIN, LEMON OIL, CALCIUM CARBONATE, WHEY (MILK), ACACIA GUM, NATURAL FLAVOR, CELLULOSE GUM, COLOR (TURMERIC, ANNATTO), FUMARIC ACID. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: TREE NUTS (ALMONDS, PECANS, WALNUTS).