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Lemon Iced Loaf Cake
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Lemon Iced Loaf Cake
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Lemon Iced Loaf Cake
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Lemon Iced Loaf Cake
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Our rich, citrusy lemon loaf makes the perfect breakfast treat or afternoon indulgence. 
A buttery 4 oz cake made with natural lemon flavor and topped with smooth, sweet, translucent icing. 

Every case contains 24 lemon loaves, organized into two trays containing 12 units each. 

Each lemon loaf is individually wrapped in retail-ready packaging.

Specifications
Material (Item Code)
20168
Tie
9.00
Hi
16.00
Product Name English
LEMON ICED LOAF CAKE WITH NATURAL FLAVOR
Functional Name
Loaf Cakes
Unit Size
4.00 OZ
Storage
Frozen
Packaging
Individually Wrapped
Net Content
24
Average Servings per Case
48
Suggested Serving Size
113
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
24
servings per container
Serving size
1 CAKE
Amount per serving
Calories
450
Calories from Fat
0
% Daily Value*
Total Fat
21
27
Saturated Fat
4
20
Trans Fat
0
Cholesterol
50
17
Sodium
440
19
Total Carbohydrates
60
22
Dietary Fiber
0
0
Sugars
37
Includes
37
Added Sugars
74
Protein
5
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
78
6
Iron
2
10
Potassium
168
4
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

INGREDIETNS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, MONO- AND DIGLYCERIDES, CITRIC ACID, SALT, LEMON JUICE, POTASSIUM SORBATE (PRESERVATIVE), AGAR, DEXTROSE, PALM OIL, XANTHAN GUM, CALCIUM SULFATE, RAPESEED LECITHIN, LEMON OIL, CALCIUM CARBONATE, WHEY (MILK), ACACIA GUM, NATURAL FLAVOR, CELLULOSE GUM, COLOR (TURMERIC, ANNATTO), FUMARIC ACID. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: TREE NUTS (ALMONDS, PECANS, WALNUTS).

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
35
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
12 loaf cakes in individually wrapped retail film are placed onto a corrugated tray. 2 trays are then packed into a master shipping case. Frozen
Preparation and Cooking Suggestions
Thaw and Serve
Serving Suggestions
Serve with milk
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