Our rich, buttery, streusel-topped cake makes the perfect breakfast treat or afternoon indulgence.
Every case contains 24 cakes, organized into two trays containing 12 units each.
Each thaw-and-serve cake is individually wrapped in retail-ready packaging and ready for merchandising.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, EGGS, INVERT SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: WHEY (MILK), GLYCERINE, CINNAMON, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), SOY FLOUR, SOY LECITHIN, NATURAL FLAVORS (MILK), XANTHAN GUM.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS (ALMONDS, PECANS, WALNUTS).