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Gourmet cookies are made with premium ingredients for sophisticated cravings. Each case contains individually quick-frozen, pre-portioned cookie dough pucks.
Each puck weighs about 2.5 oz and transforms into a delectable blonde cookie. The rich dough is filled with a harmonious blend of semi-sweet and milk chocolate chunks, offering a perfect balance of flavors for chocolate enthusiasts.
Every case of dough pucks is distributed frozen and ready to be baked before merchandising.
Specifications
Material (Item Code)
3601673902
Tie
10.00
Hi
7.00
Product Name English
CHOCOLATE CHUNK FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
2.50 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
144
Average Servings per Case
288
Suggested Serving Size
35
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
6
Serving size
1/2 COOKIE DOUGH PIECE
Amount per serving
Calories
160
Calories from Fat
0
% Daily Value*
Total Fat
6
8
Saturated Fat
3.5
18
Trans Fat
0
Cholesterol
10
3
Sodium
100
4
Total Carbohydrates
23
8
Dietary Fiber
1
4
Sugars
13
Includes
13
Added Sugars
26
Protein
1
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0.1
0
Calcium
10
0
Iron
1.2
6
Potassium
50
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK), MILK CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT), EGGS, BUTTER (CREAM [MILK]) WITH NATURAL FLAVOR AND LACTIC ACID, INVERT SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
24 cookie dough pieces are packed in food grade polyethylene bags. 6 bags are packed per corrugated shipping case. Frozen; Shelf Life After Bake: 7 days packaged, 1 day unpackaged; After Bake Storage Type: AMBIENT;
Preparation and Cooking Suggestions
Preparation: 1. Place frozen dough pieces on a parchment lined baking tray. 2. Rack Oven: 350ºF for 11-13 minutes. Convection Oven: 310ºF for 14-16 minutes. 3. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different shop conditions. 4. Let cool to room temperature before packaging.
Serving Suggestions
Do not consume raw cookie dough.
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