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Otis Spunkmeyer® Delicious Essentials™ whole grain chocolate chip cookie dough is made to meet strict school nutritional guidelines without sacrificing taste.
Individually quick-frozen and pre-portioned, these cookie dough pieces are ready to bake and serve. Each 1.5 oz dough piece bakes into one classically satisfying chocolate chip cookie.
Specifications
Material (Item Code)
55680
Tie
12.00
Hi
7.00
Product Name English
CHOCOLATE CHIP FROZEN COOKIE DOUGH MADE WITH WHOLE GRAIN
Functional Name
Cookies
Unit Size
1.50 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
240
Suggested Serving Size
43
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
8
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
170
Calories from Fat
0
% Daily Value*
Total Fat
5
6
Saturated Fat
1.5
8
Trans Fat
0
Cholesterol
10
3
Sodium
105
5
Total Carbohydrates
27
10
Dietary Fiber
2
7
Sugars
12
Includes
12
Added Sugars
24
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0.1
0
Calcium
10
0
Iron
1.4
8
Potassium
80
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK), WATER, SOYBEAN OIL, INVERT SUGAR, EGGS, MALTODEXTRIN, VEGETABLE OIL SHORTENING (CANOLA OIL, INTERESTERIFIED PALM AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF: MOLASSES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY LECITHIN, SALT, DATEM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, LACTIC ACID. CONTAINS: EGGS, MILK, SOY, WHEAT.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough pieces are deposited onto wax paper in a 5 x 6 pattern and stacked 8 layers per master shipping case. Frozen; Shelf Life After Bake: 1 day; Shelf Life After Defrost: Not applicable.; After Bake Storage Type: AMBIENT;
Preparation and Cooking Suggestions
Oven Temperature and Times for 1.5 OZ: Otis Oven: Preset Temp for 16-18 minutes Convection Oven: 275 °F for 12-15 minutes Conventional Oven: 325 °F for 16-19 minutes BAKING: Bake from frozen. Do not thaw before baking. Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Notes for all cookies: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers.
Serving Suggestions
Do not consume raw cookie dough.
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