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Otis Spunkmeyer® Delicious Essentials™ whole grain sugar cookie dough is made to meet strict school nutritional guidelines without sacrificing taste.
Individually quick-frozen and pre-portioned, these cookie dough pieces are ready to bake and serve. Each 1.85 oz dough piece bakes into a sweet and satisfying whole grain sugar cookie.
Specifications
Material (Item Code)
21650
Tie
12.00
Hi
7.00
Product Name English
FROZEN COOKIE DOUGH SUGAR MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/180/1.85 OZ
Functional Name
Cookies
Unit Size
1.85 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
180
Average Servings per Case
180
Suggested Serving Size
52
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
200
Calories from Fat
0
% Daily Value*
Total Fat
6
8
Saturated Fat
2
10
Trans Fat
0
Cholesterol
15
5
Sodium
170
7
Total Carbohydrates
34
12
Dietary Fiber
3
11
Sugars
16
Includes
0
Added Sugars
0
Protein
3
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
2
Vitamin C
0
0
Vitamin D
0
0
Calcium
10
0
Iron
1.2
6
Potassium
0
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]) ,VEGETABLE OIL SHORTENING (CANOLA OIL, INTERESTERIFIED PALM AND PALM KERNEL OIL), CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: CHICORY ROOT FIBER, BUTTER (CREAM [MILK], SALT), GUM ACACIA, BAKING SODA, SALT, COLORS (PUMPKIN JUICE CONCENTRATE, TURMERIC, ANNATTO), SOY LECITHIN, INVERT SUGAR, SOYBEAN OIL, NATURAL FLAVORS. CONTAINS: EGGS, MILK, SOY, WHEAT.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
35
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough pieces are deposited onto wax paper in a 4 x 5 pattern and stacked9 layers per poly-lined master shipping case. Store frozen.
Preparation and Cooking Suggestions
Otis Oven: Preset Temp for 22-26 minutes Convection Oven: 325 °F for 9- 11 minutes Conventional Oven: 400 °F for 11-13 minutes BAKING: Bake from frozen. Do not thaw before baking. Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Notes for all cookies: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft after cooling. Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers. BAKE FROM FROZEN DO NOT EAT RAW COOKIE DOUGH THIS FOOD ITEM IS NOT A READY TO EAT PRODUCT AND HAS NOT BEEN PROCESSED TO CONTROL MICROBIAL PATHOGENS.
Serving Suggestions
DO NOT EAT RAW COOKIE DOUGH.
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