Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Supreme Banana Bread Muffins offer a premium, bakery-style experience in a convenient thaw-and-serve format. Each 4 oz muffin is wrapped in a tulip cup, adding a touch of elegance to a light breakfast, midday snack, or dessert.
Made with a delightful blend of ripe banana, crunchy walnuts, and rich molasses, these muffins deliver a moist, cakey texture with every bite. Perfect for those seeking a high-quality treat without the need for baking, these muffins come 24 to a case, bringing the taste of fresh-baked goodness to any location.
Specifications
Material (Item Code)
1002
Tie
11.00
Hi
9.00
Product Name English
BANANA BREAD MUFFIN, NATURALLY AND ARTIFICIALLY FLAVORED
Functional Name
Muffins
Unit Size
4.00 OZ
Storage
Frozen
Packaging
Thaw and Serve
Net Content
24
Average Servings per Case
24
Suggested Serving Size
113
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
2
Serving size
1 MUFFIN
Amount per serving
Calories
490
% Daily Value*
Total Fat
27
35
Saturated Fat
4
20
Trans Fat
0
Cholesterol
40
13
Sodium
330
14
Total Carbohydrates
57
21
Dietary Fiber
2
7
Sugars
31
Includes
29
Added Sugars
58
Protein
7
Vitamin D
0.2
2
Calcium
70
6
Iron
2.2
10
Potassium
280
6
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SOYBEAN OIL, WALNUTS, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), EGGS, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), MOLASSES, NATURAL BANANA FLAVOR, MONO- AND DIGLCYERIDES, NATURAL AND ARTIFICIAL FLAVORS, COLORS (TURMERIC, ANNATTO, CARAMEL COLOR), MALTODEXTRIN, GUM ARABIC, PROPYLENE GLYCOL, ACETIC ACID, XANTHAN GUM, RAPESEED LECITHIN, ENZYMES.CONTAINS: EGGS, WALNUTS, WHEAT.MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES: MILK, OTHER TREE NUTS (COCONUT, PECANS), SOY.
Allergens
Milk
May Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
May Contains
Soybean
May Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
183
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
12 bulk muffins in tulip cups are packed per tray. Two trays are packed per case. Keep Frozen; Shelf Life After Bake: N/A; Shelf Life After Defrost: 7 days in unwrapped tray; 2 days after removal from original packaging when placed in display case; After Defrost Storage Type: Ambient
Preparation and Cooking Suggestions
ThawingRemove trays from case and allow muffins to thaw inside the tray or in a display case for 1 hour prior to serving. Do not refrigerate product. Refrigeration will dehydrate the muffins and accelerate staling.Handling Once ThawedMuffins may be stored in the original sealed tray for up to 7 days at room temperature.Muffins may be stored inside an enclosed display case for up to 2 days at room temperature.Muffins that are displayed outside an enclosed case at room temperature should be sold within 24 hours. Do not refreeze product after thawing.
Serving Suggestions
Serve warm alongside your favorite beverage
Related Baked Goods
