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Banana nut muffins made with real bananas and crunchy walnuts. A flavorful, moist, premium-quality muffin with 0g trans fat per serving. Comes in a convenient 3-pack.
Specifications
Material (Item Code)
4105
Tie
10.00
Hi
13.00
Product Name English
NATURALLY FLAVORED BANANA NUT MUFFIN
Functional Name
Muffins
Unit Size
4.00 OZ
Storage
Frozen
Packaging
Individually Wrapped
Net Content
8
Average Servings per Case
24
Suggested Serving Size
113
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
8
Serving size
1 MUFFIN
Amount per serving
Calories
470
Calories from Fat
0
% Daily Value*
Total Fat
23
29
Saturated Fat
2
10
Trans Fat
0
Cholesterol
45
0
Sodium
370
15
Total Carbohydrates
60
22
Dietary Fiber
1
4
Sugars
34
Includes
31
Added Sugars
62
Protein
6
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
2
Calcium
50
4
Iron
2
10
Potassium
230
4
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SUGAR,CANOLA OIL, WATER, EGGS, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), WALNUTS, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, XANTHAN GUM, CANOLA LECITHIN, NATURAL BANANA FLAVOR,CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES. CONTAINS: EGGS, WALNUTS, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: MILK, SOY, OTHER TREE NUTS (COCONUT, PECANS).
Allergens
Milk
May Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
May Contains
Soybean
May Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Muffins are placed in a plastic 3 cell muffin tray and then heat sealed with fully labeled retail film. Muffins are then packed into a shipping case. Keep Frozen
Preparation and Cooking Suggestions
Thaw unwrapped muffins at room temperature for 2-3 hours.
Serving Suggestions
Allow product to Thaw for 30 minutes before serving.
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