Enjoy a classic baked treat with our thaw-and-serve Corn Muffins. Each 2.25 oz muffin is soft, moist, and made with a rich, buttery cornmeal base for a deliciously satisfying bite.
These fresh and convenient muffins are shipped in bulk. With 96 muffins per case, they are an excellent choice for cafeterias, breakrooms, or grab-and-go treats—no baking required.
INGREDIENTS: SUGAR, EGGS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN MEAL, MODIFIED CORN STARCH, RICE FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY (MILK), DEFATTED SOY FLOUR, WHEAT GLUTEN, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, HYDROGENATED PALM OIL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ENZYMES, NONFAT MILK, XANTHAN GUM, RAPESEED LECITHIN.
CONTAINS: EGGS, MILK, SOY, WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS (ALMONDS, PECANS, WALNUTS).