Harvest Bran Muffins
2.25 OZ

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Harvest Bran Muffin
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Harvest Bran Muffin
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Harvest Bran Muffin
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Harvest Bran Muffin
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Harvest Bran Muffin
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Harvest Bran Muffin

Our delicious Harvest Bran Muffins have 0g of trans fat. Each 2.25 oz muffin is soft and moist and made with a mixture of raisins, oat bran, cinnamon, and apples for a delicious flavor.

These fresh and convenient muffins are shipped in bulk. Each 96-muffin case is an excellent choice for cafeterias, breakrooms, or grab-and-go treats—no baking required.

Specifications
Material (Item Code)
07110
Tie
8.00
Hi
7.00
Product Name English
MUFFIN HARVEST BRAN WITH RAISINS AND APPLES RETAIL TRAY BULK PACK 4/24/2.25 OZ
Functional Name
Muffins
Unit Size
2.25 OZ
Storage
Frozen
Packaging
Thaw and Serve
Net Content
96
Average Servings per Case
96
Suggested Serving Size
2.25
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
4
servings per container
Serving size
1 MUFFIN
Amount per serving
Calories
220
Calories from Fat
0
% Daily Value*
Total Fat
9
14
Saturated Fat
2
11
Trans Fat
0.2
Cholesterol
30
0
Sodium
210
9
Total Carbohydrates
31
10
Dietary Fiber
0
0
Sugars
16
Includes
0
Added Sugars
0
Protein
4
Vitamin A (RE) - (CAN)
2
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
39
4
Iron
1
10
Potassium
0
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER, RAISINS, OAT BRAN, APPLES, WHEAT BRAN, CORN SYRUP, MODIFIED CORN STARCH, INVERT SUGAR, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), SALT, CARAMEL COLOR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), HYDROGENATED PALM OIL, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, HONEY, ENZYMES, XANTHAN GUM, RAPESEED LECITHIN, NONFAT MILK, CREAM (MILK), WHEY PROTEIN CONCENTRATE (MILK), ACETIC ACID. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS (ALMONDS, PECANS, WALNUTS).

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
180
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
24 muffins in cups are packed in a tray that is covered with clear polyolefin film shrink wrap. 4 trays are packed in a master shipping case. Store frozen.
Preparation and Cooking Suggestions
Thaw and Serve. 14 days (unopened) when thawed at room temperature, wrapped and stored in the original packaging. 2 days when thawed at room temperature and stored in our display or other container.
Serving Suggestions
Allow product to thaw for 30 minutes before serving.
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